Maybe too crazy.
I just made a tray full of simple and easy no bake bon bons. For anyone who does not know what a bon bon is, you may want to keep it that way, because once you taste them there is no turning back. I never had these until our good friends mentioned them to me. His mother had stopped making them because they were hard on her hands (you'll see below). I made them for years and brought them to our friends' for Christmas. I never ate one. Last year, I did what I should have never done. I indulged in a bon bon. Oh Nellie.
I concocted this recipe by just mixing three ingredients: Krispy rice, confectioner sugar, and peanut butter. I adjusted the amounts until it was the perfect amount of crisp and the perfect amount of cream. Simply perfect.
The toughest part of making these bon bons is that your hands will get tired and quite sticky. Have your pans lined and everything within reach to insure you don't get peanut butter smeared fridge and cabinet handles.
Mommyhood's Gut Bomb Bon Bons (makes approx 24)
Line cookie sheet with wax paper, set aside.
5 cups krispy rice cereal
1 1/2 cups peanut butter (I use all natural creamy)
1 1/2 cups confectioner's sugar
1 23oz bag milk chocolate chips
Combine first 3 ingredients in large bowl.
Place bon bons on lined cookie sheet, about 1 inch apart. Before you finish molding all the bon bons, make a giant baseball sized one for yourself. You'll thank me later.
Chill bon bons in fridge as you melt your chocolate.
I have a Treat Dipper, which is an excellent tool to melt chocolate easily. If you plan on making any treats that require melted chocolate, I highly recommend one of these. Makes life extremely easy. I love easy.
If you are melting chocolate in the microwave, place all but 1/2 cup chips in a sturdy glass bowl. Microwave on high for 30 second intervals. Check and stir chips after each interval. Once chips are 90% melted, remove and add in 1/2 cup chips. Stir until chocolate is completely melted. Should be smooth and creamy, and drip from fork or spoon.
After your chocolate is melted, dip bon bons one at a time and place back on cold cookie sheet. I use a spoon to handle and dip the bon bons.
I wish you a wonderful weekend!