I am suffering from an over abundance of garden tomatoes. I see no end to my predicament.
To alleviate some of the tomato overload, I made salsa. Fresh, zesty, with-a-little-kick salsa. Hubby likes this salsa because it's not spicy, more lime-y and refreshing with a little hot.
You'd have to make it to understand.
Zesty Lime Salsa
4 medium tomatoes, diced
1/2 large onion, chopped
1 jalapeno pepper minced, divided
Toss tomato and onion in medium bowl. Slice lime and squeeze lime juice over mixture. Add jalapeno to taste.
I was out of jalapeno peppers, and I made this work with a teaspoon of Sandwich Toppers.