Sunday, January 8, 2012

Football Fare: Sourdough Ranch Pretzels

Warning:  This is a re-post.  These will also leave you as bloated as a puffer fish tomorrow morning.

I am re-posting these delish snacking pretzels for three reasons.

1:  It is playoffs.

2.  When watching football, munchies are rampant.

3.  These are ideal for the munchies.

I am posting early enough for you to hit the store and gather the necessary ingredients to make these bad boys.  And you will be so glad you did. 

Well, until you wake up resembling a puffer fish.

Sourdough Ranch Pretzels

1 cup olive oil
1/4 cup ranch dressing mix
1 tsp Lemon Pepper
1 tsp Dill Seasoning
1 tsp Garlic Powder
2 Boxes Sourdough Pretzels ( I used Synder's 13.5 oz boxes)

Combine 1st five ingredients in small bowl.  Mix well.  Spread pretzels out on shallow baking pan, or use 2 9x13 baking dishes.  Drizzle mixture over pretzels, toss to coat.

Pretzels will break, and this is wonderful.  Rejoice and be excited because you will eat them.


Bake at 275 for 20-25 minutes.  Toss pretzels halfway through baking.

Then settle in for kick-off with cold brew, or a Diet Coke if you're like me, and hover around the oven until they're done.

Enjoy and deal with the water retention later.  I promise you, they're worth it!

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