I am a lover of Pop Tarts. Ever since I was a kid I've been a sucker for Maple Brown Sugar Pop Tarts. With the frosting. As a result my kids are also fans of these toaster pastries. Since I'm a bit more of a stickler for healthy eating than my mom was, Pop Tarts are not a regular purchase.
But every once in awhile we dive into a box. It lasts one day before they are gone.
This past Valentine's Day I decided to try homemade Pop Tarts. I saw a recipe in the paper and I used it for reference. They were a success, and I had requests for another batch just a day later.
Even though they aren't the healthiest snack around, I know what's in them, and that makes them a little bit more welcome in my kitchen.
Enjoy, and if you're patience is up to it have the kids lend a hand!
1 large egg
1 package refrigerated pie dough
cookie cutter (if desired)
Brown sugar and cinnamon
1 cup confectioner's sugar
2 tablespoons milk
1/2 tsp vanilla extract
Preheat oven to 400.
Beat one large egg in a bowl, and unroll two sheets refrigerated pie dough onto wax paper. If desired, use cookie cutter (I used hearts for Valentine's Day) to cut dough. My dough made 16 hearts, yielding me 8 Pop Tarts.
Top half of your cut outs with 1-2 tablespoons desired filling. Place remaining halves on top, and brush with beaten egg. Moisten edges with egg and press firmly, use fork to seal.
Bake 12-15 minutes, or until just golden and centers slightly puff.
Let cool, and if desired top with vanilla glaze and sprinkles.